Just a hint of Hazelnut and filled with raisins and sunflower seeds, this will be a great afternoon tea bread or a morning coffee klatch gathering when the snow is flying.

Quantity:  

 

1 cup warm water
2 Tbsp. vegetable oil
2 tsp. honey

 

 

Pour the yeast packet into a small bowl and mix water in with the yeast, mix well.  Combine bread mix with yeast mix, oil and honey.  Mix well with a spoon and then knead dough.  Cover with a cloth and set in a warm place to let rise until double in size (about 1 hour).  Punch dough down and shape into a loaf in baking pan and let rise until double (about 45 minutes).  Bake in a preheated 350 degree oven for about 35 minutes or until golden brown.  Remove from pan and let cool on a wire rack.  Ready to slice in 10 minutes.

 

 

Unbleached enriched wheat flour, (niacin, iron, thiamin, riboflavin, folic acid), whole wheat flour, sugar, raisins, soy lour, whey solids, hazelnuts, sunflower seeds, salt, calcium sulfate and yeast packet (inside box).