Leonard Mountain Pumpkin Spice Quickbread

Leonard Mountain Pumpkin Spice Quickbread

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It’s fall and the leaves are turning brilliant colors of reds and oranges – the pumpkins are at the market. It’s time for scent of spice in your kitchen – bake this bread and your kitchen will fill with the aroma of the fall.

Make as muffins, add chopped nuts, raisins, grated carrots or coconut, put a strudel topping on before baking.




1 large egg
1 cup water
1/4 cup oil

Cooking Directions:

Combine mix with egg, water and oil.  Mix quickly and just until the mix is blended.  Pour the mixture into the loaf pan and let it set for about 5 minutes to rest.  Bake at 350 degree oven for 30 to 35 minutes or until golden brown.  Remove from pan and let cool on a wire rack.  Ready to slice in 10 minutes.  Dust with powdered sugar or when completely cool, ice with a cream cheese icing.


Enriched wheat flour, (niacin, iron, thiamin, riboflavin, folic acid), brown sugar, pumpkin flakes, baking soda, baking powder, cinnamon, ginger, salt and cloves.

Nutrition Facts

Serving Size: 35g
Serving Per Container: About 12
Amount per Serving
Calories 110
   Calories from Fat 15
% Daily Value*
Total Fat 2g 3%
   Saturated Fat 0g 0%
   Trans Fat 0mg
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carb. 24g 6%
   Dietary Fiber 2g 4%
   Sugars 12g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.

Product Rating: (2.00)   # of Ratings: 1   Rate It! Click Here to rate this product

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1. Anonymous User on 2/19/2013, said:

Will not buy again, just sweet tasting, no real pumpkin flavor.
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