It’s fall and the leaves are turning brilliant colors of reds and oranges – the pumpkins are at the market. It’s time for scent of spice in your kitchen – bake this bread and your kitchen will fill with the aroma of the fall.

Make as muffins, add chopped nuts, raisins, grated carrots or coconut, put a strudel topping on before baking.

Quantity:  

 

1 large egg
1 cup water
1/4 cup oil

 

 

Combine mix with egg, water and oil.  Mix quickly and just until the mix is blended.  Pour the mixture into the loaf pan and let it set for about 5 minutes to rest.  Bake at 350 degree oven for 30 to 35 minutes or until golden brown.  Remove from pan and let cool on a wire rack.  Ready to slice in 10 minutes.  Dust with powdered sugar or when completely cool, ice with a cream cheese icing.

 

 

Enriched wheat flour, (niacin, iron, thiamin, riboflavin, folic acid), brown sugar, pumpkin flakes, baking soda, baking powder, cinnamon, ginger, salt and cloves.