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Canterbury Naturals Harvest Moon Vegetable Soup
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Fields of pumpkins, falling leaves splashed with brilliant fall colors, the aroma of freshly baked breads...all reasons to make up piping hot bowls of Harvest Moon Vegetable delicious and hearty soup. Celebrate the season.
$5.95
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Additions:
2 tbsp olive oil
1/2 medium onion
8 cups water
Cooking Directions:
In a large kettle, combine olive oil, chicken and onion. Saute over Medium heat until chicken is done. Add soup mix, water and broth. Cover and bring to boil. Reduce heat and simmer for 30 minutes. Add pasta and cook for an additional 10 minutes. Combine yellow colored soup base packet with 3 tbsp cold water. Stir until well blended. Add to soup while stirring. Cook for an additional 5 minutes.
Ingredients:
Converted Rice, Pasta Shells (Enriched Durum Semolina Flour [Niacin, Riboflavin, Thiamine Mononitrate, Iron, Folic Acid]), Yellow Colored Soup Base (Corn Starch, Salt, Evaporated Cane Juice, Whey, Dehydrated Onion, Dehydrated Garlic, Maltodextrin, Spices, Chicken Broth, Chicken Fat, Natural Flavor, Turmeric, Sea Salt), Onions, Celery, Carrots, Peas, Bell Pepper, Green Beans, Zucchini, Leeks, Chives.
Allergy Information: This product contains wheat and milk. It is made on equipment that also makes products containing eggs, milk, soy and tree nuts.
Nutrition Facts
Serving Size: 1/4 Cup (32g) Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: About 12 |
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| Amount per Serving |
Mix |
Prepared |
| Calories |
120 |
210 |
| Calories from Fat |
5 |
60 |
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| % Daily Value** |
| Total Fat 0g* |
0% |
10% |
| Sat. Fat 0g |
0% |
7% |
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
8% |
| Sodium 480mg |
20% |
33% |
| Total Carbs 25g |
8% |
9% |
| Dietary Fiber >1g |
4% |
4% |
| Sugars 2g |
| Protein 3g |
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| Vitamin A |
40% |
40% |
| Vitamin C |
20% |
20% |
| Calcium |
2% |
4% |
| Iron |
6% |
10% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. |
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