Leonard Mountain Harvest Rice With Vegetables

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This box just opens the door for possibilities. You can make baked rice with this, you throw this around a baked chicken or turkey, you saute this rice and toss in some fresh slivered almonds, you can use this a stuffing with Cornish game hens. We have put a few recipes on the side of the box, but we think you can come with some great ways to use this dish all by yourself.

Regular Price: $6.00
On Sale For: $5.49

Quantity:

Additions:

2 cups water
1 Tbsp. butter or margarine
1 tsp. salt

Cooking Directions:

Harvest Blend: In a medium sauce pan, bring the water, marg/butter and salt to a boil. Stir in rice mixture. Cover tightly and reduce to simmer for 25 minutes. Serve.

Rice & Almonds: In a skillet, saute' 1/2 c Almonds, mushrooms (optional) in 1/4 cup marg/butter until almonds are golden brown. Heat oven to 325. In a large, ungreased casserole dish add 1 cup rice mixture, 2 cups chicken broth, 1/4 cup sherry, and sauteed almonds and mushrooms. Cover tightly and bake 1 1/2 hours or until all liquid is absorbed and rice is tender and fluffy. 4-6 Servings

Stuffed Peppers: To prepare 4 peppers for stuffing - remove seeds and membranes. Parboil until nearly tender, about 10 minutes. Preheat broiler, prepare Harvest Blend Rice recipe above, add 1 can cream soup (tomato, mushroom, chicken or celery). Salt and pepper to taste, add a pinch or 2 of cayenne. 1/2 tsp curry (optional), 1/2 c or more grated cheese. Cover with dry bread crumbs, dots of butter and grated cheese. Sprinkle paprika on top.