This is a great sandwich bread. Hearty and full of life, this bread will add flavor to your favorite sandwiches.

Quantity:  

 

1 cup warm water
2 Tbsp. vegetable oil
2 tsp. honey

 

 

Pour the yeast packet into a small bowl and mix water in with the yeast, mix well.  Combine bread mix with yeast mix, oil and honey.  Mix well with a spoon and then knead dough.  Cover with a cloth and set in a warm place to let rise until double in size (about 1 hour).  Punch dough down and shape into a loaf in baking pan and let rise until double (about 45 minutes).  Bake in a preheated 350 degree oven for about 35 minutes or until golden brown.  Remove from pan and let cool on a wire rack.  Ready to slice in 10 minutes.

 

 

Unbleached enriched wheat flour, (niacin, iron, thiamin, riboflavin, folic acid), whole wheat flour, non-fat milk powder, evaporated cane juice, sunflower seeds, sesame seeds, poppyseeds, sea salt and yeast packet (inside box).