|
Canterbury Naturals Roasted Garlic Potato Corn Chowder
|
|
They combine traditional ingredients with new century know-how, to make this soup the best of both worlds, quick and easy with robust flavor...a soup to delight every palate...young and old.
$5.95
|
Additions:
1 medium onion, chopped
3 cloves garlic, chopped
6 cups water
4 cups cold milk or half & half
Cooking Directions:
In a soup kettle, sauté bacon until almost crisp. Add onion and garlic and sauté 1 minute longer. Add water, broth and Potato Corn Chowder Mix. Cover and bring to a boil. Reduce heat and simmer for 30 minutes. Combine milk and yellow colored soup base packet and stir until well blended. Add to soup while stirring. Return to simmer and cook another 5 minutes.
Ingredients:
Potatoes, Corn, Yellow Colored Soup Base (Corn Starch, Salt, Evaporated Cane Juice, Whey, Dehydrated Onion, Dehydrated Garlic, Maltodextrin, Spices, Chicken Broth, Chicken Fat, Natural Flavor, Turmeric, Sea Salt), Minced Garlic, Onions, Chives, Celery, Bell Pepper.
Allergy Information: This product contains milk. It is made on equipment that also makes products containing eggs, milk, soy and tree nuts.
Nutrition Facts
Serving Size: 1/4 Cup (32g) Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: About 12 |
 |
| Amount per Serving |
Mix |
Prepared |
| Calories |
80 |
170 |
| Calories from Fat |
5 |
50 |
| |
| % Daily Value** |
| Total Fat 0g* |
0% |
8% |
| Sat. Fat 0g |
0% |
11% |
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
4% |
| Sodium 500mg |
21% |
31% |
| Total Carbs 18g |
6% |
8% |
| Dietary Fiber 4g |
14% |
15% |
| Sugars 2g |
| Protein 2g |
| |
| Vitamin A |
4% |
6% |
| Vitamin C |
30% |
30% |
| Calcium |
0% |
10% |
| Iron |
6% |
8% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. |
|
|
|
Product Rating:   (4.67) # of Ratings: 3  Click Here to rate this product
| 1 - Terrible |
| 2 - Bad |
| 3 - OK |
| 4 - Good |
| 5 - Great |
|
|
Sort: New to Old RE-SORT COMMENTS:
|
|
|
|