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Leonard Mountain Southwest Corn Bread Quickbread
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Who doesn’t love hot soup or chili and cornbread? Out Southwest style cornbread has a flair of the southwest – not your regular cornbread – but one that has a little kick. Great taste with soups and stews.
Regular Price: $7.00
On Sale For: $6.49
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Additions:
1 large egg
1 cup warm water
1/4 cup oil
Cooking Directions:
Empty bread mix into a medium bowl and add egg, water and oil. Mix Pour the yeast packet into a small quickly just until the mix is blended. Pour into a pan and let rest 5 minutes. Bake 20-25 minutes at 400 degrees. Remove from pan and let cool on a wire rack. Ready to slice in 10 minutes.
Ingredients:
Yellow corn meal, enriched wheat flour, (niacin, iron, thiamin, riboflavin, folic acid), sugar, diced jalapeno peppers, dried red/green bell peppers, dried onions, non-fat milk powder, baking powder and salt.
Nutrition Facts
Serving Size: 35g
Serving Per Container: About 12
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| Amount per Serving |
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| Calories |
110 |
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| Calories from Fat |
5 |
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| % Daily Value* |
| Total Fat 1g |
1% |
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| Saturated Fat 0g |
0% |
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| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
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| Sodium 220mg |
9% |
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| Total Carb. 24g |
6% |
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| Dietary Fiber 1g |
4% |
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| Sugars 4g |
| Protein 2g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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| Calcium |
4% |
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| Iron |
8% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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