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Leonard Mountain Tomato Basil Bread
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Here is a bread that will stand up to any meat or Italian dish. Serve it with roast, swiss steak or spaghetti and you will have a hit on your hands.
Regular Price: $7.00
On Sale For: $6.49
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Additions:
3/4 cup warm water
1 1/2 Tbsp. vegetable oil
Cooking Directions:
Pour the yeast packet into a small bowl and mix water in with the yeast, mix well. Combine bread mix with yeast mix and oil. Mix well with a spoon and then knead dough. Cover with a cloth and set in a warm place to let rise until double in size (about 1 hour). Punch dough down and shape into a loaf in baking pan and let rise until double. Bake in a preheated 375 degree oven for about 25 - 30 minutes or until golden brown. Remove from pan and let cool on a wire rack. Ready to slice in 10 minutes.
Ingredients:
Wheat Flour, Sugar, Tomato, Basil, Garlic, Onion, Salt, Natural Flavor: 2% Silicon Dioxide added to prevent caking.
Nutrition Facts
Serving Size: 1 slice (1/2" thick)
Serving Per Container: About 14
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| Amount per Serving |
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| Calories |
120 |
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| Calories from Fat |
0 |
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| % Daily Value* |
| Total Fat 0g |
0% |
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| Saturated Fat 0g |
0% |
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| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
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| Sodium 290mg |
12% |
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| Total Carb. 25g |
9% |
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| Dietary Fiber 1g |
4% |
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| Sugars 1g |
| Protein 1g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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| Calcium |
0% |
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| Iron |
8% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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