Have a little fun with the family, make a truly tasty Italian Pizza Crust – top it with the family favorites, then bake it in the oven. Pizza Night will never be the same. If you have younger children, divide the dough up and let them have their own dough to mold into their own pizza – let them fix it up with the toppings they love. You will be surprised at what they choose!!

Quantity:  

 

1 cup warm water
2 Tbsp. vegetable or olive oil

 

 

Pour the yeast packet into a small bowl and mix water in with the yeast, mix well.  Combine bread mix with yeast mix and oil.  Mix well with a spoon and then knead dough.  Cover with a cloth and set in a warm place to let rise until double in size (about 45 minutes). Pour about 1 Tbsp. of oil into a pizza pan and then punch down the dough and shape into the pan.  Add your sauce, toppings and cheese and bake at 400 degrees for 15-20 minutes.

 

 

Unbleached Enriched Wheat Flour (niacin, iron, thiamin riboflavin, folic acid), Sugar, Salt, Rosemary, Basil, Garlic Powder and Yeast (inside box).