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Leonard Mountain Beer Bread
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This old, simple recipe is back in style. The 70’s had us making beer bread like crazy. Well, remember how easy it was and how great it tasted? Ok so – let’s do it again.
Regular Price: $7.00
On Sale For: $6.49
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Additions:
12 oz. can of beer or ginger ale
Cooking Directions:
Lightly grease 9 x 5 x 3 inch loaf pan. Combine contents of the package with the beer or soda. Pour into prepared loaf pan and bake for abot 1 hour.
Ingredients:
Wheat Flour, Sugar, Leavening, Salt, Natural Flavor: 2% Silicon Dioxide added to prevent caking.
Nutrition Facts
Serving Size: 1 slice
Serving Per Container: About 14
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| Amount per Serving |
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| Calories |
120 |
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| Calories from Fat |
0 |
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| % Daily Value* |
| Total Fat 0g |
0% |
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| Saturated Fat 0g |
0% |
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| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
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| Sodium 245mg |
9% |
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| Total Carb. 25g |
9% |
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| Dietary Fiber 1g |
3% |
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| Sugars 6g |
| Protein 3g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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| Calcium |
0% |
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| Iron |
8% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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