Take a little time to braid this bread instead of making a loaf out of it, and you will be asked to bring it to family gatherings for years to come. It is filled with flavor and will be a delight to present to your table.

Quantity:  

 

3/4 cup warm water
1 1/2 Tbsp. vegetable oil

 

 

Pour the yeast packet into a small bowl and mix water in with the yeast, mix well.  Combine bread mix with yeast mix and oil.  Mix well with a spoon and then knead dough.  Cover with a cloth and set in a warm place to let rise until double in size (about 1 hour). Divide dough into 3 balls and roll each into a rope and braid ropes.  Press ends together and top with sesame seeds.  Cover and let rise until double.  Bake in a preheated 400 degree oven for about 25 - 30 minutes or until golden brown.  Remove from pan and let cool on a wire rack.  Ready to slice in 10 minutes.

 

 

Wheat Flour, Onions, Sugar, Salt, Parsley, Soy, Citric Acid, Disodium Phosphate, Lactic Acid, Natural Flavor: 2% Silicon Dioxide added to prevent caking.