Sunflower Seeds and Dried Cranberries make up this lovely bread mix. Whether for a morning coffee or a cold winter evening or an afternoon tea, this tasty, mildly sweet bread will be a family favorite.

Quantity:  

 

1 cup warm water
2 Tbsp. vegetable oil
2 tsp. honey (optional)

 

 

Pour the yeast packet into a small bowl and mix water in with the yeast, mix well.  Combine bread mix with yeast mix and oil.  Mix well with a spoon and then knead dough.  Cover with a cloth and set in a warm place to let rise until double in size (about 1 hour).  Punch dough down and shape into a loaf in baking pan and let rise until double.  Bake in a preheated 350 degree oven for about 35 minutes or until golden brown.  Remove from pan and let cool on a wire rack.  Ready to slice in 10 minutes.

 

 

Unbleached Enriched Wheat Flour (niacin, iron, thiamin riboflavin, folic acid), Whole Wheat Flour, Sunflower Seeds, Sugar, Dried Cranberries, Raisins, Salt and Yeast (inside box).