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Alessi Risotto alla Milanese
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Alessi Risotto alla Milanese is the classic risotto dish of Milan. Arborio rice is coupled with saffron, the world's most expensive spice. This robust, intensely flavored dish is the most highly regarded of all risottos and is usually served with meats cooked in a red or wine sauce like Osso Buco.
$3.29
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Additions:
2 1/2 cups water
1 Tbsp. butter
Cooking Directions:
In a large saucepan bring water to a boil. Add butter and risotto mix. Stir while boiling for one minute. Cover saucepan tightly. Reduce heat to simmer an cook undisturbed for 18 minutes. Let tand ucovered for 3 minutes. Fluff and serve.
Ingredients:
Enriched Arborio Rice (Niacin, Iron (Ortho Phosphate), Thiamin, Riboflavin Added), Dehydrated Vegetables (Onion, Garlic), Salt, Corn Cereal Solids, Monosodium Glutamate, Sugar, Natural Flavor (Hydrolyzed Corn Gluten, Partially Hydrogenated Soybean and Cottonseed Oil), Dehydrated Chicken, Spices, Saffron, Disodium Inosinate, Disodium Guanylate.

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