Alessi Risotto con Funghi Procini

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Alessi Risotto con Funghi Porcini offers a unique blend of flavor. Funghi Porcini are a particular type of mushroom found throughout the woodlands of Italy beneath pine trees. They are known for their woodsy, aromatic scent and are a wonderful accompaniment to most grilled meats, especially lamb.

$3.29

Quantity:

Additions:

2 1/2 cups water

1 Tbsp. butter

Cooking Directions:

In a large saucepan bring water to a boil. Add butter and risotto mix. Stir while boiling for one minute. Cover saucepan tightly. Reduce heat to simmer an cook undisturbed for 18 minutes. Let tand ucovered for 3 minutes. Fluff and serve.

Ingredients:

Enriched Arborio Rice (Niacin, Iron (Ortho Phosphate), Thiamin, Riboflavin Added), Dehydrated Vegetables (Onion, Garlic), Porcini Mushrooms, Salt, Corn Cereal Solids, Monosodium Glutamate, Sugar, Natural Mushroom Flavor, (Autolyzed Yeast Extract, Maltodextrin, Dried Mushrooms, Natural Flavors, Silicon Dioxide), Natural Flavor (Hydrolyzed Corn Gluten, Partially Hydrogenated Soybean and Cottonseed Oil), Dehydrated Chicken, Spices, Disodium Inosinate, Disodium Guanylate.

Nutrition Facts Serving Size: 1/3 cup (56g) Serving Per Container: 4

Amount per Serving
Calories	190
Calories from Fat	0

% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0mg
Cholesterol 0mg	0%
Sodium 810mg	34%
Total Carb. 44g	15%
Dietary Fiber 1g	4%
Sugars 1g
Protein 3g

Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	4%
* Percent Daily Values are based on a 2,000 calorie diet.