Additions:
Water
Cooking Directions:
Stove Top Cooking Directions:
1 In a sauce pan, bring 1.5 cups of water to a rolling boil.
2 Cook noodles for 1 minute.
3 Remove from heat and rain noodles. Place cooked noodles in a bowl for serving.
4 Rinse sauce pan and add 1 cup of water and the entire soup packet to the pan. Bring to a boil. If desired, add fresh vegetables to cook in the soup and/or your favorite cooked protein.
5 Pour hot soup into bowl with noodles and serve immediately.
Microwave Cooking Directions:
1 Place noodles in a microwave safe bowl and add 1.5 cups of hot water to soften and loosen the noodles.
2 Drain water while keeping noodles in the bowl.
3 Add soup base to noodles then add 1 cup of room temperature water.
4 Cover loosely and microwave on high for 90 seconds or until noodles and soup are hot (actual microwave time will vary depending on microwave strength).
Ingredients:
WATER, WHEAT FLOUR, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID, ACETIC ACID, RIBOFLAVIN (VITAMIN B2), SOUP BASE: CONCENTRATED PORK STOCK (PORK STOCK, SALT), NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, CANE SYRUP*, CONCENTRATED CHICKEN STOCK (CHICKEN STOCK, SALT), CORN STARCH, GINGER (GINGER, WATER, CITRIC ACID), SHIITAKE MUSHROOM POWDER (SHIITAKE MUSHROOM, DEXTRIN, SALT, WHEAT FLOUR, YEAST EXTRACT), YEAST EXTRACT, SALT, GINGER*, GARLIC*, ONION*, OYSTER EXTRACT POWDER (OYSTERS, MALTODEXTRIN, SALT, SUGAR, SOY SAUCE [FERMENTED SOYBEANS, WHEAT, SALT]), WHITE PEPPER. *DEHYDRATED
PRODUCT MANUFACTURED IN A FACILITY THAT USES, SOY, MILK, PEANUTS, TREE NUTS, EGGS, FISH AND SHELLFISH. STORE IN A COOL DRY PLACE. AVOID DIRECT SUNLIGHT.
Nutrition Facts
Serving Size: 1 (77g)
Serving Per Container: About 1 |
 |
| Amount per Serving |
|
|
| Calories |
230 |
|
| Calories from Fat |
5 |
|
| |
| % Daily Value* |
| Total Fat 0.5g |
1% |
|
| Sat. Fat 0g |
0% |
|
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
|
| Sodium 1000mg |
42% |
|
| Total Carbs 45g |
15% |
|
| Dietary Fiber 1g |
4% |
|
| Sugars <1g |
| Protein 12g |
| |
| Vitamin A |
0% |
|
| Vitamin C |
0% |
|
| Calcium |
2% |
|
| Iron |
15% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
|
|
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