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Laurie's Kitchen - Laurie's Kitchen Cheddar Pepper Soup
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***This soup is no longer being produced under the Laurie's Kitchen brand, however it is still being made by the same company under the Old World brand in a small and less expensive package.

Cheesy, creamy and mildly spiked with jalapeno and red peppers, this Cheddar Pepper soup will warm up your family and friends just right on a cool night. Just add six cups of water. This is one versatile soup!


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Showing comments 1-2 of 2
1. Mary on 11/18/2009, said:

Found this soup mix in a shop in Branson, Missouri. I made it up following the Cheesy Chicken and Black Bean recipe on the side of the box and took it to a faculty luncheon at my school. Everyone thought it was delicious and wanted the recipe!
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2. Anonymous User on 7/30/2009, said:

I love this soup. It is just like the cheese soup sold at Waids restraunt chain in Kansas City. I make it one bowl at a time in the microwave, takes just a couple of minutes.
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Ingredients:

 
Whey, Cheddar Cheese, Enriched Wheat Flour, Modified Food Starch, Salt, Dehydrated Bell Peppers and Onions, Silicon Dioxide, Xanthan Gum, Disodium Phosphate, Butter, Buttermilk Solids, Spices, Lactic Acid, Garlic and Onion Powder, Rendered Chicken Fat, Disodium Inosinate and Disodium Guanylate, Sugar, Jalapeno Powder, Natural Flavors, Sodium Phosphate, Maltodextrin, Annatto Color, Hydrolyzed Soy Protein, Extractives of Tumeric.
 
Allergy Information: This product contains wheat, milk and soy products.
 

Additions:

 
Water
 

Cooking Directions:

 
Note: Laurie's Kitchen offers you the convenience of two eqaul products of this mix in the box so you can make a full batch (6 servings) or a half batch (3 servings).
  • Combine water and mix (whisk)
  • Bring to a boil stirring often
  • Reduce heat and simmer uncovered 10 minutes stirring often

Laurie's Favorite Recipe:

Cheesy Chicken And Black Bean Soup

Ingredients:

  • 1-7.5 oz. package Laurie's Kitchen Cheddar Pepper soup mix
  • 1-15 oz. can black beans, drained and rinsed
  • 1-14.5 oz. can diced tomatoes, drained
  • 1-4 oz. can diced green chilies
  • 1-10 oz. can chicken breast meat, drained (optional)
  • 1 cup shredded colby-jack cheese

Directions:

  • In a 4-quart sauce-pan, whisk together water and soup mix. add black beans and tomatoes.
  • Bring to a boil, stirring often.
  • Reduce heat and add green chilies, chicken and cheese.
  • Cook 10 minutes, stirring often.

Nutrition Facts

Serving Size: 1 Cup (227g)
Serving Per Container: About 6
Amount per Serving
Calories 130
Calories from Fat 45
% Daily Value*
Total Fat 5g 7%
Sat. Fat 2.5g 12%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 830mg 35%
Total Carbs 15g 5%
Dietary Fiber <1g 2%
Sugars 5g
Protein 6g
Vitamin A 6%
Vitamin C 20%
Calcium 20%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.