Laurie's Kitchen - Baked Potato Soup

Other soups by Laurie's Kitchen

Rich, perfectly seasoned and brimming with the goodness of baked potatoes, cream, and just a hint of parmesan cheese. Combine this mix with water and simmer for 20 minutes.

$5.95

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Ingredients:

Dehydrated Potatoes, Onions and Bell Peppers, Enriched Wheat Flour, Soybean Oil, Corn Syrup Solids, Modified Food Starch, Salt, Nonfat Dry Milk, Parmesan Cheese, Sodium Caseinate (a milk derivative), Garlic and Onion Powder, Disodium Inosinate and Disodium Guanylate, Rendered Chicken Fat, Hydrolyzed Corn Soy Wheat, Silicon Dioxide, Soy Lecithin, Turmeric.

Allergy Information: This product contains wheat, milk and soy products.

Additions:

Water

Cooking Directions:

Note: Laurie's Kitchen offers you the convenience of two eqaul products of this mix in the box so you can make a full batch (6 servings) or a half batch (3 servings).

Combine water and mix (whisk)
Bring to a boil stirring often
Reduce heat and simmer uncovered 20 minutes stirring often

Laurie's Favorite Recipe:

New England Clam Chowder

Ingredients

1 package baked potato soup mix (20.8 oz.)
12 cups water
3-6 oz. cans chopped or minced clams
3 cups freshly diced celery
3-12oz. cans evaporated milk
6 tbsp. butter (optional)

Directions

In a large pot over medium heat, whisk in ingredients and bring to a boil, stirring often.
Reduce heat and cook uncovered 20 minutes, stirring often.

Nutrition Facts
Serving Size: 1 Cup (227g)
Serving Per Container: About 6

Amount per Serving

Calories 120

Calories from Fat 40

% Daily Value*

Total Fat 4g 6%

Sat. Fat 0.5g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 740mg 31%

Total Carbs 18g 6%

Dietary Fiber <1g 4%

Sugars 2g

Protein 3g

Vitamin A 0%

Vitamin C 8%

Calcium 4%

Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.