Ingredients:
Dehydrated Pinto Bean, Onions, Bell Peppers, Corn and Tomatoes, Cheddar and Blue Cheese, Salt, Soybean Oil, Whey, Tomato Powder, Corn Syrup Solids, Onion Powder, Disodium Inosinate and Disodium Guanylate, Natural Chicken and Turkey Flavor, Spices, Hydrolyzed Soy Protein, Sugar, Sodium Caseinate (a milk derivative), Lactic Acid, Rendered Chicken Fat, Disodium Phosphate, Mono and Diglycerides, Maltodextrin, Silicon Dioxide, Powdered Beef Fat and Broth, Soy Lecithin, Annatto Color, Caramel Color, Extractives of Turmeric.
Allergy Information: This product contains milk and soy products.
Additions:
Water
Cooking Directions:
Note: Laurie's Kitchen offers you the convenience of two eqaul products of this mix in the box so you can make a full batch (6 servings) or a half batch (3 servings).
-
Combine water and mix (whisk)
-
Bring to a boil stirring often
-
Reduce heat and simmer uncovered 20 minutes stirring often
For variety, add cooked chicken, beef or fresh spinach.
Laurie's Favorite Recipe:
Cheesy Chicken Enchilada Soup
Ingredients:
- 1 package Laurie's Kitchen™ Enchilada Con Queso Soup Mix (23 oz)
- 1 gallon water
- 2½ cups cooked chicken, diced or shredded
- 1 cup mild picante sauce
Directions:
Box also includes a Chicken Enchilada recipe.
Nutrition Facts
Serving Size: 1 Cup (227g)
Serving Per Container: About 6 |
|
| Amount per Serving |
|
|
| Calories |
110 |
|
| Calories from Fat |
35 |
|
|
| % Daily Value* |
| Total Fat 4g |
6% |
|
| Sat. Fat 1.5g |
7% |
|
| Trans Fat 0g |
| Cholesterol 5mg |
2% |
|
| Sodium 690mg |
29% |
|
| Total Carbs 16g |
5% |
|
| Dietary Fiber <1g |
3% |
|
| Sugars 3g |
| Protein 4g |
|
| Vitamin A |
10% |
|
| Vitamin C |
30% |
|
| Calcium |
10% |
|
| Iron |
2% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
|
|
|