The Laurie’s Kitchen™ chuck wagon just pulled in, and it’s serving up a beefy vegetable soup that makes a hearty meal. Just add water and one pound of browned ground beef. Thier Kansas City Steak Soup combines an array of Midwest garden vegetables with just the right blend of savory herbs and spices.

Ingredients:

Additions:

Cooking Directions:

• Brown meat and drain
• Combine water, beef and mix (whisk)
• Bring to a boil stirring often

Laurie's Favorite Recipe:

Cheese Steak Casserole

Ingredients:

• 1-1.7 oz. package Laurie's Kitchen™ Kansas City Steak Soup Mix
• 2 cups water
• 1 lb. ground chuck, round or sirloin
• 1-cup shredded Velveeta cheese
• 1 lb. frozen tater tots

Directions:

• Preheat oven to 400 degrees.
• Brown ground beef and drain.
• In a small sauce-pan, bring soup mix and water to a boil.
• Remove from heat.
• In an 8" x 8" casserole dish, evenly spoon in the ground beef.
• Pour the soup mix over and top with cheese.
• Layer tater tots evenly over mixture and bake for 20 minutes.
• Allow to stand 10 minutes before serving.

Nutrition Facts Serving Size: 1 Cup (227g) Serving Per Container: About 6 Amount per Serving Calories 200 Calories from Fat 70 % Daily Value* Total Fat 7g 12% Sat. Fat 3g 15% Trans Fat 0g Cholesterol 55mg 19% Sodium 480mg 20% Total Carbs 10g 3% Dietary Fiber <1g 2% Sugars 1g Protein 23g Vitamin A 15% Vitamin C 10% Calcium 4% Iron 15% * Percent Daily Values are based on a 2,000 calorie diet.