Additions:
5 Cups water
Cooking Directions:
-
Whisk mix into water
-
Bring to a boil, reduce heat and simmer 7 minutes stirring often from the bottom of the pan
-
If soup is too thin, cook a little longer, if too thick, add a bit more water.
-
Add 4-6 drops of hot pepper sauce to taste (not included).
Variations/Serving Suggestions:
-
For Peasant Bread Soup, ladle soup over toasted buttered Italian
bread and top with grated cheese.
-
For Alfredo Diavolo soup (hot!) add on cup of cooked pasta (tortellini works great) and the entire mini-bottle of pepper sauce (included).
-
For Zuppa Prima Vera, add 1/2 cup of cooked pasta, one shredded chicken breast and one cup of cooked vegetables.
-
Serve with a crusty loaf of
bread to savor every last drop!
Ingredients:
Real Cheese (Parmesan, Romano, Mozzarella, White Cheddar, Pasteurized Milk and Cream, Nonfat Skim Milk, Whey, Buttermilk, Cheese Cultures, Enzymes, Sodium/Dipotassium/Tricalcium Phosphate, Citric Acid, Carob Bean Gum, Lactic Acid, Salt), Vegetable Base (Canola Oil, Hydrolyzed Vegetable Protein, Onion, Sugar, Salt, Yeast Extract, Wheat Flour, Spices), Potatoes, Celery, Leeks, Bell Peppers, Tomato, Soybeans, Garlic, Parsley, Mushroom Powder, Cornstarch, Maltodextrin, Sodium/Potassium Caseinate, Mono & Di-Glycerdes, Disodium Inosinate/Guanylate, Lecithin, Sodium Stearoyl, Lactylate, Calcium Alginate, Turmeric, Annotto Extracts, Mixed Tocopherols.
Allergy Information: This product contains wheat, milk and soy products.
Nutrition Facts
Serving Size: 1/6 Package (33g)
Serving Per Container: About 6 |
 |
| Amount per Serving |
|
|
| Calories |
120 |
|
| Calories from Fat |
40 |
|
| |
| % Daily Value* |
| Total Fat 4.5g |
7% |
|
| Sat. Fat 2.5g |
13% |
|
| Trans Fat 0g |
| Cholesterol 10mg |
3% |
|
| Sodium 800mg |
33% |
|
| Total Carbs 16g |
5% |
|
| Dietary Fiber 2g |
8% |
|
| Sugars 5g |
| Protein 4g |
| |
| Vitamin A |
35% |
|
| Vitamin C |
0% |
|
| Calcium |
10% |
|
| Iron |
20% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
|
|
|