Additions:
4 Cups water
Cooking Directions:
-
Whisk mix into water
-
Bring to a boil, reduce heat and simmer 10 minutes stirring often from the bottom of the pan.
-
If soup is too thin, cook a little longer, if too thick, add a bit more water.
Variations/Serving Suggestions:
- Garnish with buttered, toasted bread crumbs & freshly grated Parmesan Cheese.
-
Serve with a crusty loaf of
bread.
Ingredients:
Real Cheese (Parmesan, Romano, White Cheddar, Blue Chesse: Pasturized Milk and Cream, Nonfat Dry Milk, Whey, Buttermilk, Cheese Cultures, Enzymes, Sodium Dipotassium/Tricalcium Phosphate, Citric Acid, Carob Bean Gum, Lactic Acid, Salt) Vegetable Base (Canola Oil, Hydrolyzed Vegetable Protein, Onion, Sugar, Salt, Yeast Extract, Wheat Flour, Spices) Artichoke, Potatoe, Leek, Soybeans, Cauliflower, Roasted Garlic, Parsley, Lemon, Cornstarch, Maltodextrin, Sodium?Potassium Caseinate, Mono/Di-Glycerides, Disodium Inosinate/Guanylate, Lecithin, Sodium Steroyl, Lactylate, Calcium Alginate, Turmeric, Annotto Extracts, Mixed Tocopherols, Spices.
Allergy Information: This product contains wheat, milk and soy products.
Nutrition Facts
Serving Size: 1/4 Package (39g)
Serving Per Container: About 4 |
 |
| Amount per Serving |
|
|
| Calories |
150 |
|
| Calories from Fat |
42 |
|
| |
| % Daily Value* |
| Total Fat 5g |
7% |
|
| Sat. Fat 3g |
13% |
|
| Trans Fat 0g |
| Cholesterol 15mg |
5% |
|
| Sodium 850mg |
35% |
|
| Total Carbs 15g |
5% |
|
| Dietary Fiber 2g |
8% |
|
| Sugars 4g |
| Protein 5g |
| |
| Vitamin A |
35% |
|
| Vitamin C |
1% |
|
| Calcium |
11% |
|
| Iron |
15% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
|
|
|