Other soups by Turtle Island A traditional Southwestern favorite, this soup is richly seasoned with a trio of ground premium chilies, spices and a blend of Jack and Cheddar cheeses. Add spice to taste. $6.95
Additions:5 Cups water
1 Cup cooked, shredded chicken meat
Cooking Directions:
Variations/Serving Suggestions:
Ingredients:Real Cheddar, Monterey Jack, Blue and Granular Chesse, Potatoes, Tomatoes, Celery, Carrots, Green Chilies, Onions, Garlic, Vegetable Broth, Cream, Milk, Cheese Cultures, Buttermilk, Enzymes, Whey, Partially Hydrogenated Soybean and Canola Oils, Sodium Phosphate, Citric Acid, Lactic Acid, Sugar, Corn Starch, Dextrose, Wheat Flour, Yeast Extract, Maltodextrin, Hydrolyzed Vegetable Protein, Potassium Caseinate, Lecithin, Dipotassium Phosphate, Tricalcium Phosphate, Mixed Tocopherals, Salt, Herbs, Spices, Spice Extractives and Annatto Extracts.
Allergy Information: This product contains wheat, milk and soy products.
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