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Turtle Island Tortilla con Queso Soup
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A traditional Southwestern favorite, this soup is richly seasoned with a trio of ground premium chilies, spices and a blend of Jack and Cheddar cheeses. Add spice to taste.
Regular Price: $6.95 On Sale For: $6.49
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Additions:
5 Cups water
Cooking Directions:
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Whisk mix into water
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Bring to a boil, reduce heat
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Add chicken and simmer until soup is desired consistency
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If soup is too thin, cook a little longer, if too thick, add a bit more water.
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Add 4-5 drops of hot pepper sauce to taste (not included).
Variations/Serving Suggestions:
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Slice 8 corn tortillas into 1/4 inch strips. Fry or bake until crisp. Divide half of the strips into soup bowls, ladel soup over and top with remaining strips.
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Garnish with cilantro, sour cream or grated Jack or Cheddar Cheese.
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Serve with chips and salsa if desired.
Ingredients:
Real Cheddar, Monterey Jack, Blue and Granular Chesse, Potatoes, Tomatoes, Celery, Carrots, Green Chilies, Onions, Garlic, Vegetable Broth, Cream, Milk, Cheese Cultures, Buttermilk, Enzymes, Whey, Partially Hydrogenated Soybean and Canola Oils, Sodium Phosphate, Citric Acid, Lactic Acid, Sugar, Corn Starch, Dextrose, Rice Flour, Yeast Extract, Maltodextrin, Hydrolyzed Vegetable Protein, Potassium Caseinate, Lecithin, Dipotassium Phosphate, Tricalcium Phosphate, Mixed Tocopherals, Salt, Herbs, Spices, Spice Extractives and Annatto Extracts.
Allergy Information: This product contains milk and soy products. This product is certified gluten free.
Nutrition Facts
Serving Size: 1/6 Package (33g)
Serving Per Container: About 6 |
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| Amount per Serving |
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| Calories |
120 |
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| Calories from Fat |
40 |
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| % Daily Value* |
| Total Fat 4.5g |
7% |
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| Sat. Fat 2.5g |
13% |
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| Trans Fat 0g |
| Cholesterol 10mg |
3% |
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| Sodium 800mg |
33% |
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| Total Carbs 16g |
5% |
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| Dietary Fiber 2g |
8% |
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| Sugars 5g |
| Protein 4g |
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| Vitamin A |
35% |
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| Vitamin C |
0% |
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| Calcium |
10% |
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| Iron |
20% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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