Additions:
4 1/2 Cups water
1 Cup cooked, shredded chicken meat
Cooking Directions:
-
Whisk mix into water
-
Bring to a boil, reduce heat
-
Add chicken and simmer until soup is desired consistency
-
If soup is too thin, cook a little longer, if too thick, add a bit more water.
-
Add hot pepper sauce to taste.
Variations/Serving Suggestions:
-
Slice 8 corn tortillas into 1/4 inch strips. Fry or bake until crisp. Divide half of the strips into soup bowls, ladel soup over and top with remaining strips.
-
Garnish with cilantro, sour cream or grated Jack or Cheddar Cheese.
-
Serve with chips and salsa if desired.
Ingredients:
Real Cheese (Monterey Jack, White Cheddar, Blue and Granular Cheeses: Pasteurized Milk and Cream, Nonfat Skim Milk, Whey, Buttermilk, Cheese Cultures, Enzymes, Sodium/Dipotassium/Tricalcium Phosphate, Citric Acid, Carob Bean Gum, Lactic Acid, Salt), Vegetable Base (Canola Oil, Hydrolyzed Vegetable Protein, Onion, Sugar, Salt, Yeast Extract, Wheat Flour, Spices), Potato, Green Onion, Green Beans, Bell Pepper, Jalapeno Pepper, Soy Beans, Garlic, Tomato, Carrot, Parsley, Lime, Cornstarch, Maltodextrin, Sodium/potassium Caseinate, Mono and Diglycerides, Disodium Inosinate/Guanylate, Lecithin, Tocopherols, Spices and Spice Extracts.
Allergy Information: This product contains wheat, milk and soy products.
Nutrition Facts
Serving Size: 1/4 Package
Serving Per Container: About 4 1/2
|
 |
| Amount per Serving |
|
|
| Calories |
130 |
|
| Calories from Fat |
42 |
|
| |
| % Daily Value* |
| Total Fat 4.5g |
7% |
|
| Sat. Fat 2.5g |
13% |
|
| Trans Fat 0g |
| Cholesterol 10mg |
3% |
|
| Sodium 850mg |
35% |
|
| Total Carbs 16g |
5% |
|
| Dietary Fiber 1g |
4% |
|
| Sugars 5g |
| Protein 4g |
| |
| Vitamin A |
10% |
|
| Vitamin C |
0% |
|
| Calcium |
10% |
|
| Iron |
4% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
|
|
|