Quantity:  

 

Add Gravy Mix to 1 cup water in sauce pan.  Bring to a boil, stirring constantly.  Simmer 1 to 2 minutes on low heat, stirring occasionally.
For creamier gravy use 1/2 cup milk and 1/2 cup water.
For thinner gravy add 1/4 to 1/2 cup additional milk or water.
For a variety serve over biscuits, toast, potatoes, rice, pasta or meat.

 

Nutrition Facts Serving Size: 1 Tbsp. (9g) Serving Per Container: 4 Amount per Serving Calories 40    Calories from Fat 20 % Daily Value* Total Fat 2g 3%    Saturated Fat 0g 0%    Trans Fat 0g Cholesterol 0mg 0% Sodium 310mg 13% Total Carb. 5g 2%    Dietary Fiber 0g 0%    Sugars 1g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.