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Maggie and Mary's Chill-Chasin' Chili
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Just add water and 1 lb. of browned ground beef (or ground turkey) for the easiest, heartiest, bestest chili ever! Developed as a mild heat chili, you can add more peppers (or reduce the amount of meat you add) if you like your chili hotter!
$6.95
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Additions:
4 1/2 cups water
1 pound lean ground beef (or ground turkey if you prefer)
Cooking Directions:
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Brown ground beed in skillet. Drain.
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In large kettle, combine chili mix with 4 1/2 cups hot water. Add packet of red beans blending well with whisk.
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Add ground beef. Simmer 20-30 minutes stirring occasionally.
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For thinner chili, add water to your liking.
Variations/Additions:
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Stir in grated cheese.
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Add a can of diced tomatoes, well drained.
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Substitute 1 can beer for 12 oz water.
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Garnish with a dollup of sour cream.
Ingredients:
Dried Red Beans, Dehydrated Vegetables (Tomatoes, Onions, Green Chilies, Green Bell Pepper, Garlic), Modified Corn Starch, Salt, Spices, Extratives of Paprika, Soybean Oil, Sugar, Xantham Gum, Citric Acid and Disodium Inosinate and Disodium Guanylate.
Nutrition Facts
Serving Size: 1/4 Cup dry (31g)
1 cup prepared
Serving Per Container: About 6
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| Amount per Serving |
Mix |
As
Prepared
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| Calories |
100 |
210 |
| Calories from Fat |
5 |
60 |
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| % Daily Value** |
| Total Fat 0.5g* |
1% |
10% |
| Sat. Fat 0g |
0% |
11% |
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
14% |
| Sodium 550mg |
23% |
25% |
| Total Carbs 19g |
6% |
6% |
| Dietary Fiber 5g |
20% |
20% |
| Sugars 4g |
| Protein 5g |
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| Vitamin A |
25% |
25% |
| Vitamin C |
50% |
50% |
| Calcium |
2% |
2% |
| Iron |
8% |
15% |
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* Amount in mix
** Percent Daily Values are based on a 2,000 calorie diet.
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