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Maggie and Mary's Creamy Wild Rice Soup
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This soup mix won the prestigious First Place Award at the International Fancy Food Show. Mix includes chicken, wild rice, almonds, and a marvelous blend of vegetables.
$6.95
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Additions:
6 cups water
Cooking Directions:
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In kettle, combine soup base packet with 6 cups hot water, blending well with whisk.
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Add wild rice/vegetable mixture; blend well.
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Simmer for 45 minutes, stirring occasionally.
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For a thicker soup, simmer a bit longer with lid off.
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To prepare in crock pot, cook 2 hours on high, stirring occasionally.
Variations/Additions:
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Add in a drained can of mushrooms.
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Splash in a dash of white wine.
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Add 1/4 cup sherry prior to simmering.
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Add cooked chicken.
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Try this Wild Rice Casserole recipe:
Wild Rice Casserole
| INGREDIENTS: |
1 package Creamy Wild Rice
Soup
1/3 cup chopped onions
3/4 cup chopped celery
1 tablespoon butter
1 to 2 cups instant rice |
2 cans of mushrooms
(drained)
1 pound lean ground beef
1 pound lean ground pork
1 tablespoon soy sauce
1/3 cup low fat sour cream |
DIRECTIONS:
Prepare soup according to package directions except reduce water by 1 cup. As soup simmers, saute onions, celery, and mushrooms in butter, until onions are clear. Remove from pan. Brown meat. When soup is done simmering, add meat, onions, and mushrooms. Add soy sauce and blend. Remove from heat; add instant rice. (Add a bit of hot water if you like.) Cover pot and finish rice according to instructions on instant rice box. When rice is done, stir in sour cream. Pour mixture into casserole sprayed with non-stick spray. Bake at 325 degrees for about an hour until casserole reaches desired consistency. (Adjust water / rice amounts to suit your individual tastes.) |
Ingredients:
Base: Modified Corn Starch, Nonfat Milk, Dehydrated Chicken Meat, Canola Oil, Corn Syrup Solids Salt, Chicken Fat, Hydrolyzed Corn Gluten, Sugar, Dehydrated Onion, Disodium Inosinate and Disodium Guanylate, Dipotassium and Disodium Phosphate, Dextrose, Sodium Caseinate, Torula Yeast and Autolyzed Yeast Extract, Soy Flour, Xanthan Gum, Mono & Diglycerides, Natural Flavor (contains wheat), Turmeric Extract (added for color), Parsley, Spices, and Dehydrated Garlic.
Rice: Cultivated Wild Rice, Carrots, Onion, Celery, Red Bell Peppers, Almonds.
Nutrition Facts
Serving Size: 1/4 Cup (1 cup as prepared)(34g)
Serving Per Container: About 6
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| Amount per Serving |
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| Calories |
150 |
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| Calories from Fat |
60 |
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| % Daily Value* |
| Total Fat 6g |
10% |
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| Sat. Fat 1g |
6% |
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| Trans Fat 0g |
| Cholesterol 15mg |
5% |
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| Sodium 880mg |
37% |
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| Total Carbs 18g |
6% |
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| Dietary Fiber 2g |
9% |
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| Sugars 3g |
| Protein 5g |
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| Vitamin A |
0% |
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| Vitamin C |
6% |
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| Calcium |
6% |
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| Iron |
2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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Product Rating:  (5.00) # of Ratings: 14  Click Here to rate this product
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| 5 - Great |
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