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Maggie and Mary's Roasted Garlic Potato Soup
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Creamy mashed potato soup, touched with roasted garlic and the zing of Parmesan cheese!
$6.95
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Additions:
4 1/2 cups water
Cooking Directions:
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In kettle, combine soup base packet with 4 1/2 cups hot water, blending well with whisk.
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Add potatoes, stiring.
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Simmer for 20-30 minutes, stirring frequently.
Variations/Additions:
Ingredients:
Dehydrated Potatoes, Partially Hydrogenated Soybean Oil, Modified Corn and Wheat Starch, Corn Syrup Solids, Whey, Salt, Parmesan Cheese (lowfat milk, cheese cultures, salt, enzymes), Nonfat Milk, Sugar, Dehydrated Garlic, Sodium Caseinate, Mono and Diglycerides, Dipotassium and Sodium Phosphates, Natural and Artificial Flavor, Citric Acid, Lactic Acid, Yeast Extract, Parsley, Spice, Xantham Gum, Lecithin, Sodium Stearoyl Lactylate, Polysorbate 60, Paprika, Dehydrated Onion, Annatto and Tumeric (added for color), and Sulfiting Agents.
Nutrition Facts
Serving Size: 1/4 Cup Dry (31.2g)
8 fl. oz. as prepared
Serving Per Container: About 4 |
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| Amount per Serving |
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| Calories |
144 |
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| Calories from Fat |
40 |
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| % Daily Value* |
| Total Fat 5g |
7% |
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| Sat. Fat 1g |
5% |
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| Trans Fat 1.5g |
| Cholesterol 0mg |
0% |
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| Sodium 580mg |
24% |
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| Total Carbs 24g |
8% |
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| Dietary Fiber 2g |
8% |
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| Sugars 4g |
| Protein 4g |
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| Vitamin A |
0% |
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| Vitamin C |
6% |
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| Calcium |
6% |
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| Iron |
2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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