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Maggie and Mary's Pot Roast Soup
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A rich, beefy soup with carrots and potatoes. According to one food writer, "this soup hits the pot roast flavor right on the mark!" This is comfort food!
$6.95
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Additions:
4 1/2 cups water
Cooking Directions:
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Place 4 1/2 cups hot water in large pot, add powder base blending well with whisk. Bring to a rolling boil.
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Add potatoes, blend well.
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Simmer 45 minutes covered stirring occasionally.
Variations/Additions:
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Add diced, drained tomatoes.
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Add a dash of ground thyme.
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Add cubes of left-over cooked roast beef.
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Try this recipe for Aunt Obbie's Beef Stew:
Aunt Obbie's Beef Stew
| INGREDIENTS: |
1 box Pot Roast Soup
1 can corn
Baking mix (Bisquick* type) |
Leftover beef (steak, roast, etc.)
2-3 carrots |
DIRECTIONS:
Prepare soup according to package instructions. Add cut up meat. Simmer 30 minutes. Add drained corn, and carrots cut into chunks. Simmer additional 30 minutes. Prior to serving, prepare dumplings according to baking mix instructions. Drop dumplings onto boiling stew, cover with lid: cook according to baking mix instructions. (Option: Omit dumplings, serve over mashed potatoes.)
* Bisquick is a trademark of the General Mills Company |
Ingredients:
Dehydrated Vegetables (Potatoes, Carrots, Onions, Tomatoes, Peas, Leeks, Mushrooms, Green Beans, Parsley), Modified Corn Starch, Barley, Maltodextrin, Hydrolyzed Corn, Wheat and Soy Protein, Salt, Palm Oil, Sugar, Natural Flavors, Autolyzed Yeast Extract, Burgundy Wine Solids, Caramel Color, Beef Fat, Beef Extract, Disodium Inosinate, Disodium Guanylate, Spice and Sulfiting Agents.
Nutrition Facts
Serving Size: 1/4 Cup
8 fl. oz. prepared (28g)
Serving Per Container: About 5
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| Amount per Serving |
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| Calories |
100 |
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| Calories from Fat |
20 |
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| % Daily Value* |
| Total Fat 2g |
3% |
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| Sat. Fat 1g |
5% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 930mg |
39% |
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| Total Carbs 19g |
6% |
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| Dietary Fiber 1g |
5% |
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| Sugars 2g |
| Protein 2g |
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| Vitamin A |
50% |
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| Vitamin C |
6% |
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| Calcium |
2% |
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| Iron |
4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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