Colman's Beef Bourgignon Mix

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To cook with beef, onions, carrots and mushrooms. A delicious mix of tomato and herbs, blended with the flavor of red wine to recreate a famous French recipe.

Cooking Directions:

Pre-heat the oven to 180ºC, 350ºF, Gas Mark 4 (170ºC for fan assisted). Place the beef, onions, carrots and mushrooms in an ovenproof casserole dish. Blend the contents of the sachet with the water and add to the dish. Cover and cook in the oven for 1 3/4 hours, or until the beef is tender. Ensure piping hot and serve immediately with crusty bread or baked potatoes.

Ingredients:

Corn Starch, Salt, Tomato Puree Powder (10%), Flavourings (contain Milk), Yeast Extract, Spices (2.3%), (Mustard Seed, Garlic, Pepper), Sugar, Wheat Flour, Barley Malt Extract, Parsley, Vegetable Oil, Wine Vinegar Extract. CONTAINS TRACES OF EGG.
No artificial colours, No artificial preservatives, No added MSG.