Quantity:  

 

2 cups milk

4 oz (about 1 cup) shredded or cubed Monterey Jack cheese 

 

Preheat oven to 350 degrees. Combine Cheese Sauce Mix and milk in a large saucepan; whisk to blend. Bring Sauce mixture to a boil, stirring constantly. Reduce heat and simmer 4-5 minutes or until slightly thickened. Add cheese; stir until smooth. While sauce cooks, boil pasta in 2-3 quarts of water for 9-10 minute or until tender; drain. Add pasta to sauce; stir to blend. Pour pasta mixture into a greased 8x8 baking pan; top with crumb topping. Bake 15 minutes until bubbly and browned. Makes about 6 servings. 

 

Pasta: Enriched durum semolina (niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), water.
Cheese Sauce Ingredients: Natural flavors, modified food starch, salt, nonfat dry milk, whey, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin), sweet cream, spices, romano cheese ([asteurized milk, cheese cultures, salt, enzymes), paprika, partially hydrogenated soybean oil, sodium casienate, sodium citrate.
Crumb Topping Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pasteurized part-skim milk, vegetable oil (canola, corn, palm and/or soybean oil), high fructose corn syrup, corn syrup, sugar, salt, dehydrated garlic, leavening (baking soda, monocalcium phosphate), soy lecithin, cheese culture, dehydrated onion, spices.

Nutrition Facts Serving Size: 45g Serving Per Container: 6 Amount per Serving Calories 170 Calories from Fat 25 % Daily Value* Total Fat 3g 5% Saturated Fat 1g 5% Trans Fat 0mg Cholesterol 5mg 2% Sodium 600mg 25% Total Carb. 30g 10% Dietary Fiber 1g 4% Sugars 3g Protein 6g Vitamin A 2% Vitamin C 2% Calcium 8% Iron 6% * Percent Daily Values are based on a 2,000 calorie diet.