Quantity:  

 

3/4 cup mayonnaise
3/4 cup milk
1 cup chopped celery
1 small red onion, diced
2 cups cooked chicken, diced (optional)

 

Combine dressing mix with mayonnaise and milk; whisk to blend. Chill at least 1 hour. In a large pot, bring 4 quarts of water to a boil. Add pasta to boiling water and cook for 6-8 minutes. Do not overcook - pasta should be quite firm for salads. Drain pasta and rinse under cold water. Refrigerate pasta for 1 hour. Toss chilled pasta, dressing and remaining ingredients together; serve immediately. Serves 8.

Pasta (Enriched Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate], Water, Spinach Powder, Paprika, Turmeric), Salt, Dehydrated Vegetables (Onion, Garlic, Red Bell Pepper), Maltodextrin, Paprika, Chili Pepper, Soy Sauce Solids, Spices, Yeast Extract, Carrageenan, Modified Food Starch, Corny Syrup Solids, Worcestershire Sauce Solids, Halapeno, Cultured Buttermilk, Citric Acid, Disodium Inosinate and Disodium Guanylate, Orange Juice Solids, Lemon Oil, And No More Than 2% Calcium Silicate Added To Prevent Caking.

Nutrition Facts Serving Size: 1/8 package (44g) Serving Per Container: 8 Amount per Serving Calories 160 Calories from Fat 5 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0mg Cholesterol 0mg 0% Sodium 440mg 18% Total Carb. 32g 11% Dietary Fiber 2g 8% Sugars 1g Protein 6g Vitamin A 4% Vitamin C 4% Calcium 2% Iron 8% * Percent Daily Values are based on a 2,000 calorie diet.