Plentiful Pantry Pomegranate Pasta Salad

Plentiful Pantry Pomegranate Pasta Salad

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Distinctive and delightful, this Pomegranate Pasta Salad is one of a kind! Handmade pasta with a light and tangy pomegranate vinaigrette will be a favorite with your family.




3 Tbs. hot water
1/2 cup vegetable oil
1/4 cup chopped walnuts
1/3 cup crumbled blue cheese
1/3 cup dried cranberries
2 cups cooked chicken, diced (optional)

Cooking Directions:

In a small bowl combine dressing mix with hot water. Stir well to dissolve and let stand for 15 minutes. Add oil and stir until emulsified. Refrigerate dressing while boiling pasta. In a large pot, bring 4 quarts of watre to a boil. Add pasta to boiling water and cook for 6-8 minutes. Do not overcook - pasta should be quite firm for salads. Drain pasta and rinse under cold water. Toss dressing, pasta and remaining ingredients together. Chill for 1 hour. Serves 8.


Pasta (Enriched Semolina Flour [Niacin, Ferrous Sulfate, Thiamine, Mononitrate', Water, Spinach Powder, Paprika, Turmeric), Sugar, Dehydrated Carrot, Dehydrated Red Bell Pepper, Maltodextrin, Salt, Malic Acid, Poppy Seed, Spice, Dehydrated Red Beet (For Color), Modified Food Starch, Balsamic Vinegar, Citric Acid, Natural Flavors (Including Pomegranate), Vinegar.
Allergens: Contains Wheat.

Nutrition Facts

Serving Size: 1/8 package (43g)
Serving Per Container: 8
Amount per Serving
Calories 160
Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0mg
Cholesterol 0mg 0%
Sodium 90mg 0%
Total Carb. 33g 11%
Dietary Fiber 1g 4%
Sugars 6g
Protein 5g
Vitamin A 20%
Vitamin C 25%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.

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