Plentiful Pantry Cherry Chocolate Hot Fudge Cake
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Rich and Gooey, Thick and Chocolaty! Everything a dessert should be. With the rich thick flavor of Dark chocolate and a hint of cherry, this is truly a decadent dessert! For the chocolate lover in all of us! With the Easier than pie ... Just add milk and butter! Fills 8" x 8" pan. Serves 9 persons.

 $7.99 

Quantity:  

Additions: 

 
1 ½ cup milk (divided)
4 Tbl. Butter (melted) 

Directions: 

 
Preheat oven to 350. Lightly grease an 8 x 8 pan. Place cake mix into a mixing bowl. Add melted butter and ½ cup milk. Stir together. Batter will be stiff. Spread batter in greased cake pan. Sprinkle Hot Fudge Topping Mix over cake batter. Shake pan to level the topping as much as possible. Heat remaining 1 cup milk until hot but not boiling. Pour hot milk over toping. DO NOT STIR. Bake at 350 for 35-40 minutes do not over bake, the middle should look slightly unset. (Put a cookie sheet or foil on the rack below the pan in case some of the fudge boils over). Cool Slightly. This should be served warm so the hot fudge is gooey. The cake is still good if it is not warm but the sauce will be more of a pudding consistency.


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