Other soups by Crazy Jerry's Started by Baton Rouge native Jerry Mistretta in 1993, Jerry's Cajun Cafe and Market has been bringing down-home Cajun cooking to the Pensacola Florida area. His gumbo is now available for you to make in your own kitchen. $5.95
Additions:5 cups water
1 can (14oz) tomatoes
1/2 lb smoked sausage
1/2 lb peeled & deveined shrimp
Cooking Directions:
Serving Suggestions:
Ingredients:Wheat flour, partially dehydrated soybean oil, dehydrated vegetables (including onion, celery and bell pepper), spices, chicken bouillon, dehydrated garlic.
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