Additions:

Cooking Directions:

• Whisk contents of package into 3 cups of water and bring to a boil.
• Simmer for 15-20 minutes.
• Add 1 cup half & half.
• Simmer until desired thickness is reached 

Serving Suggestions:

• For a cheesier soup, add grated cheddar cheese.
• For a heartier soup, add ham, chicken or frozenor canned broccoli or other vegetables.
• Add salt and pepper to taste.

Ingredients:

Nutrition Facts Serving Size: About 1/4 Cup (34g) Serving Per Container: About 4 Amount per Serving Calories 90    Calories from Fat 15 % Daily Value* Total Fat 1.5g 2%    Saturated Fat 1mg 5%    Trans Fat 0mg Cholesterol <5mg 2% Sodium 540mg 22% Total Carb. 14g 5%    Dietary Fiber 2g 8%    Sugars 2g Protein 4g Vitamin A 4% Vitamin C 15% Calcium 4% Iron 6% * Percent Daily Values are based on a 2,000 calorie diet.