Mix with bread crumbs/cubes in dressing, or with sour cream for onion dip. Use on roasts, bread chicken with mixture of French Onion Base and flour, then bake. Combine with a roux for Cream of Onion Soup.

Quantity:  

 

Dissolve 1 tablespoon base in 8oz boiling water.

 

Ingredients:

Salt (including sea salt), dehydrated onion, maltodextrin (made from corn), dextrose (made from corn), beef fat, yeast extract, caramel color, disodium inosinate & disodium guanylate (flavor enhancer), natural flavor, spice extract.

Nutrition Facts Serving Size: 2/3 tbsp (10g) Serving Per Container: 14 Amount per Serving Calories 30    Calories from Fat 5 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 1020mg 43% Total Carb. 6g 2%    Dietary Fiber 0g 0%    Sugars 2g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.