Additions:

Cooking Directions:

• Rinse beans and sort out any foriegn materials.
• Cover beans with 2-3 inches water.
• Boil hard for a few minutes, then turn them way down so they cook just 'til they are about dry (but not too dry).
• After the beans have cooked down, you will want to boil and add water a couple more times until the beans are tender.
• While beans are cooking, brown meat.
• Combine meat, mix and beans (do not drain off excess liquid from beans).
• Simmer. 
• Salt and pepper to taste.

Serving Suggestions:

• Top with cheese and onion.
• Spice it up with some dashes of tabasco included with this mix.

Ingredients:

Nutrition Facts Serving Size: About 1 Cup (1/4 cup mix) Serving Per Container: About 12 Amount per Serving Calories 60    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 125mg 5% Total Carb. 22g 7%    Dietary Fiber 14g 56%    Sugars 1g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 15% * Percent Daily Values are based on a 2,000 calorie diet.