Simply add to water and heat. You now have a cream soup foundation that you can serve as is or add your favorite ingredients to make a meal in itself. So rich tasting and best of all…easy to make.

Quantity:  

 

Dissolve 1/3 cup cream base in 8oz cold water.

 

Shortening (partially hydrogenated soybean oil, lactose (milk), sodium caseinate, dipotassium phosphate, sodium silicoaluminate [anti-caking agent), Food Starch-Modified (corn), Maltodextrin, Dextrose, Buttermilk Powder, Monosodium Glutamate, Whey (milk), Salt, Xanthan Gum, Natural Flavors, Disodium Inosinate and Disodium Guanylate, Caramel Color.

Contains: Milk, soy.

Nutrition Facts Serving Size: 1/3 cup (50g) Serving Per Container: 4 Amount per Serving Calories 200    Calories from Fat 90 % Daily Value* Total Fat 10g 15%    Saturated Fat 9g 45%    Trans Fat 0mg Cholesterol 5mg 2% Sodium 550mg 23% Total Carb. 24g 8%    Dietary Fiber 0g 0%    Sugars 6g Protein 2g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.