In the process of roasting meat there is never sufficient natural juices.  Mix au jus base in boiling water to make as much clear, fat-free au jus as you want.  Pour over prime rib, steaks, chops or roasts to add rich beef flavor.  Add a dash of oregano for the perfect Italian beef or sausage sandwich.  Turn mashed potatoes into a delicious treat by adding mushrooms and a dash of Burgundy wine to the au jus.

Quantity:  

 

Dissolve 1/2 teaspoon base in 1/4 cup (2oz) boiling water.

 

 

Salt (includes sea salt), maltodextrin (made from corn), sugar, yeast extract, corn starch, caramel color, dehydrated onion, natural flavor (contains beef fat), disodium inosinate & disodium guanylate (flavor enhancer), black pepper, white pepper, spice extract.

Nutrition Facts Serving Size: 1/2 teaspoon (1.5g) (Makes 1/4 cup Au Jus) Serving Per Container: 113 Amount per Serving Calories 5 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0mg 0% Trans Fat 0mg Cholesterol 0mg 0% Sodium 230mg 10% Total Carb. 1g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.