A delicious potato soup with a nice chive flavor. Makes a great base for an oyster, clam or corn chowder!  Now really potato soup is pretty easy to make – boil potatoes, add some onions and seasoning – soon it is cook and ready to eat. – But some young people like to have it all measured out for them so I took my recipe for my grandmother and put it in a box. (boy would she be mad!!)

Quantity:  

 

6 cups water or skim milk (for a richer soup, use whole milk)

 

 

Dehydrated potatoes, chopped onions, parsley, partially hydrogenated soy oil, wheat flour, hydrolyzed soy protein, lactose, maltodextrin, sodium caseinate, salt, dipotassium phosphate, turmeric and silicon dioxide added to prevent caking.

 

Nutrition Facts Serving Size: About 1 Cup (1oz mix) Serving Per Container: About 6 Amount per Serving Calories 101    Calories from Fat 5 % Daily Value* Total Fat 0.5g 2%    Saturated Fat 0mg 1%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 172mg 4% Total Carb. 22g 9%    Dietary Fiber 2g 3%    Sugars 0g Protein 2g Vitamin A 0% Vitamin C 13% Calcium 2% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.