Cherchies Chicken Pot Pie Soup
Cherchies Chicken Pot Pie Soup is one of their best selling mixes. With its rich homemade flavor, extra-wide noodles, a vegetable packet and a very tasty seasoning packet, this chicken soup is nourishing and delicious. It is a "quick cooking" comfort food. Serve it year-round for a truly satisfying meal. Makes approximately 9 (1 cup) servings.

 $7.75 

Quantity:  

Additions:

 
1 lb cooked chicken, diced
10 cups water
4 tbsp. olive oil
1 garlic clove, crushed
1 small onion, chopped
 

Cooking Directions:

  • Saute garlic and onion in olive oil, set aside.
  • Add water to pot, bring to a boil, add pasta squares, vegetable packet and seasoning packet and bring to a boil.
  • Add chicken, garlic and onion to pot, reduce to simmer, cover and cook 20 minutes until done.

Serving Suggestions:

  • Can be made into a dumpling soup by spooning a prepared bisquit mix after chicken.

Ingredients:

 
Pot pie squares (duram semolina flour, egs), dehydrated vegetables (onion, red bell pepper, carrot, celery), salt, sugar, hydrolyzed soy protein, garlic, parsley, white pepper, oleoresin turmeric, spice extractives (silicon dioxide added to prevent caking).
 
Allergens: Contains wheat, eggs, hydrolyzed soy protein.
 

Nutrition Facts

Serving Size: About 1 Cup (1/4 cup mix)
Serving Per Container: About 9
Amount per Serving
Calories 100
   Calories from Fat 10
% Daily Value*
Total Fat 1g 2%
   Saturated Fat 0mg 0%
   Trans Fat 0mg
Cholesterol 25mg 9%
Sodium 780mg 32%
Total Carb. 14g 5%
   Dietary Fiber <1g 3%
   Sugars 3g
Protein 3g
Vitamin A 10%
Vitamin C 4%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.


Product Rating: (5.00)   # of Ratings: 6   Rate It! Click Here to rate this product


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Showing comments 1-6 of 6
1. Anonymous User on 1/20/2012, said:

Made this soup for two large groups on different occassions - both groups raved and wanted the recipe. Couldn't believe it was a mix. Delicious, easy, tastes like an old passed down recipe!
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2. Anonymous User on 1/25/2011, said:

This soup is delicious! I sometimes make a stew out of it by adding diced potatoes and making a roux to thicken it up. Serve with a salad and that's dinner!! Yum
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3. Brian on 10/15/2010, said:

This is a great soup! One of the top tier soups available here. I really like the balance of flavors in their spice blend. While dicing an onion and sauteing it (along with 2 cloves of a Rocambole hardneck garlic and some celery) is a chore, the results are definitely worth it! I read Autumn's comment and smacked my forehead! D'oh!! I should have thought of it myself. What a great idea!! Using vegetable stock in a chicken noodle soup. It should definitely enhance the flavors!! Thanks Autumn. Will I buy this soup again? Definitely! Yummm!!!
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4. autumn on 2/24/2010, said:

I made this with one change. I used 6 cups of water and 4 cups vegetable stock. The veg stock was a concentrate I purchased on this site. Vegetable Broth Concentrate SKU: SC05 And served on the side Texas Campfire Corn Bread SKU: FF10 Also from this site. PERFECT!!!!! This will be a staple in my pantry as long as it is sold.
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5. Laine on 10/30/2009, said:

My daughter loves this soup.
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6. Todd on 1/21/2009, said:

What a fun take on chicken noodle - large flat noodles and great taste - I added sauteed onion and celery as well as chicken.
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Showing comments 1-6 of 6