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Corn kernels tasting as good as fresh picked corn. With vegetables, pasta, rice and seasoning packet. Makes approximately 7-8 (1 cup) servings.
$7.75
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Additions:
8 cups water
3 tbsp. butter
3 tbsp. flour
2 cups milk (use half & half or cream for a richer flavor)
Cooking Directions:
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Add water and contents of seasoning packet to pot, bring to a boil, stir in corn and vegetable mixture, lower heat, cover and simmer for 25 minutes, stirring occasionally.
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Meanwhile, melt butter in sauce pan over low heat, gradually stir in flour whisking continuously until smooth.
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As chowder finishes cooking, stir in butter and flour mixture.
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Add milk, heating thoroughly, but do not boil.
Serving Suggestions:
Ingredients:
Freeze-dried US grade #1 yellow sweet corn, enriched long grain white rice, enriched macaroni product, dehydrated vegetables (onion, red bell pepper, carrot, celery), salt, sugar, hydrolyzed soy protein, garlic, parsley, spices, oleoresin turmeric, spice extractives (silicon dioxide added to prevent caking).
Allergens: Contains enriched macaroni product, hydrolyzed soy protein.

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