Additions:

Cooking Directions:

• Stir entire contents of package including seasoning packet into 5 cups water and bring to a boil. Lower heat and simmer covered for 25 minutes, stirring occasionally to prevent sticking to bottom of pot.
• Meanwhile, melt butter in sauce pan over low heat, gradually stir in flour whisking continuously until smooth.
• When potato mixture is finished cooking, stir in roux with wire whisk until completely blended.
• Stir in 3 cups of milk and add 1 cup grated chedder cheese. Increase heat to medium, stirring until soup is bubbly and cheese is melted.

Serving Suggestions:

• Garnish bacon bits, green onions or sour cream.
• Salt to taste.

Ingredients:

Nutrition Facts Serving Size: About 1 Cup (12g cup mix) Serving Per Container: About 7 Amount per Serving Calories 40    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 190mg 8% Total Carb. 9g 3%    Dietary Fiber 1g 4%    Sugars 1g Protein 1g Vitamin A 0% Vitamin C 15% Calcium 0% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.