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Frontier Nebraska Barnraising Green Pea Soup
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This classic, thick and satisfying green pea soup calls for 8 cups of broth and six strips of bacon for an easy on-the-stove or crock pot preparation.
| Serves: |
4-5 |
| Preparation Time: |
15 minutes |
| Cooking Time: |
2 1/2 to 3 hours |
$6.99
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Additions:
6 pieces bacon (or a meaty ham bone)
8 cups of chicken broth
1/2 cup of sherry, optional
Cooking Directions:
- Rinse, drain and pick over peas.
- Cut bacon into 1/2 inch pieces and sauté 10 minutes in a 4 quart pot until nearly crisp.
- Drain excess fat from pot.
- Add contents of vegetable packet, peas and broth to bacon in pot.
- Bring to a boil, reduce heat and simmer, covered, for 2 1/2 to 3 hours or longer, stir occasionally.
- Serve at once with croutons and sherry. If made ahead of time, additional broth or water made be added to thin out soup.
This traditional pea soup is perfect for farmhands, friends or family!
Crock Pot Recipe:
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Recommended slow cooker: 3-4 quart
Serves 4
Additions:
6 Pieces Bacon (or a Meaty Ham Bone)
8 C. of Chicken Broth
½ C. of Sherry, optional
Slow Cooker Directions:
- Rinse, drain and pick over peas.
- Cut bacon into ½ inch pieces and sauté about 10 minutes in small skillet until nearly crisp.
- Add contents of vegetable packet, stir and transfer to bowl of slow cooker.
- Add peas and broth, stir thoroughly. Cover and cook on LOW 8 - 10 hours.
- Serve with croutons and sherry.
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Ingredients:
Green split peas, onions, carrots, celery, leeks, parsley and herbs; Gluten-free.
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Nutrition Facts
Serving Size: About 1/3 Cup (73g) Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: About 6 |
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| Amount per Serving |
Mix |
Prepared |
| Calories |
74 |
151 |
| Calories from Fat |
0 |
54 |
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| % Daily Value** |
| Total Fat 0g* |
0% |
9% |
| Saturated Fat 0g |
0% |
10% |
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
1% |
| Sodium 7mg |
0% |
33% |
| Total Carbohydrate 14g |
4% |
6% |
| Dietary Fiber 3.6g |
14% |
14% |
| Sugars 0g |
| Protein 5g |
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| Vitamin A |
5% |
7% |
| Vitamin C |
2% |
3% |
| Calcium |
1% |
2% |
| Iron |
6% |
9% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. |
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