Cherchies Mushroom Chowder
A delicious chowder loaded with mushrooms. It comes with a vegetable blend, pasta, rice and seasoning packet. So easy and delicious! Makes approximately 7-8 (1 cup) servings.

 $7.75 

Quantity:  

Additions:

 
6 cups water
3 tbsp. butter
3 tbsp. flour
1/2 cup sherry
2 cups milk (use half & half or cream for a richer flavor)
 

Cooking Directions:

  • Add water and contents of seasoning packet to pot, bring to a boil, stir in corn and vegetable mixture, lower heat, cover and simmer for 25 minutes, stirring occasionally.
  • Meanwhile, melt butter in sauce pan over low heat, gradually stir in flour whisking continuously until smooth. Add sherry and blend well.
  • As chowder finishes cooking, stir in butter and flour mixture.
  • Add milk, heating thoroughly, but do not boil.

Serving Suggestions:

  • Garnish with fresh chopped parsley.

Ingredients:

 
Enriched long grain white rice, enriched macaroni product, freeze dried US grade #1 mushrooms, dehydrated vegetables (onion, red bell pepper, carrot, celery), salt, sugar, hydrolyzed soy protein, garlic, parsley, spices, oleoresin turmeric, spice extractives (silicon dioxide added to prevent caking).
 
Allergens: Contains enriched macaroni product, hydrolyzed soy protein.
 

Nutrition Facts

Serving Size: About 1 Cup (25g cup mix)
Serving Per Container: About 8
Amount per Serving
Calories 80
   Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
   Saturated Fat 0mg 0%
   Trans Fat 0mg
Cholesterol 0mg 0%
Sodium 730mg 30%
Total Carb. 17g 6%
   Dietary Fiber 1g 4%
   Sugars 3g
Protein 3g
Vitamin A 10%
Vitamin C 15%
Calcium 2%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.


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