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Cherchies Split Pea & Lentil Soup
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Split peas, lentils, pasta and sundried tomatoes make a hearty combination for this delicious soup. Makes approximately 9 (1 cup) servings.
$7.75
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Additions:
10 cups water
4 tbsp. olive oil
1 garlic clove, crushed
1 large onion, chopped
Cooking Directions:
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Beans, lentils and peas are harvested in their natural state and even with the most careful processing, foreign substrances such as small stones may appear. Examine closely prior to preparation.
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Rinse peas and lentils with cold water.
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In a large soup pot, bring water, contents of seasoning packet and pea/lentil mix to a boil. Reduce heat, cover and simmer 20 minutes.
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Saute garlic and onion in olive oil.
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After the peas and lentils have cooked 20 minutes, add onions, garlic, pasta and sundried tomatoes, bringing to a boil. Reduce heat, cover and simmer 20 minutes longer, stirring occasionally.
Serving Suggestions:
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If you choose, add bite sizes pieces of cooked sausage, ham or bacon.
Ingredients:
Split peas, lentils, enriched macaroni product, sundried tomatoes, salt, sugar, hydrolyzed soy protein, dehydrated vegetables (onion, garlic, parsley), spices, oleoresin turmeric, spice extractives (silicon dioxide added to prevent caking).
Allergens: Contains enriched macaroni product, hydrolyzed soy protein.
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