Additions:
6 Cups water
2 Cups milk
Cooking Directions:
-
In a medium size kettle, add water and milk and whisk in soup mix.
-
Bring to a slow boil and cook, stirring occasionally for 20 minutes or until rice is tender.
Variations/Serving Suggestions:
Ingredients:
Cornstarch, precooked enriched long grain rice (rice, niacin, iron, thiamine, folic acid), precooked wild rice, creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate (milk), mono & diglycerides, sodium citrate, salt, dipotassium phosphate, carrageenan), chicken flavor base (salt, sugar, hydrolyzed corn gluten, soy protein, and wheat gluten, chicken fat, partially hydrogenated cottonseed & soy oil, corn starch, tapioca maltodextrin, monosodium glutamate, onion powder, turmeric, disodium inosinate, disodium guanylate thiamin hydrochloride, lactic acid), chicken fat, yeast extract, potassium chloride, hydrolyzed corn protein, salt, less than 2% of butter nonfat milk, hydrolyzed soy protein, cooked chicken, monosodium glutamate, spices, soy lecithin, natural flavors, oleoresin turmeric.
Allergy Information: This product contains milk, wheat and soy products.
Nutrition Facts
Serving Size: 1/8 Package (23g)
Serving Per Container: About 8 |
 |
| Amount per Serving |
|
|
| Calories |
90 |
|
| Calories from Fat |
25 |
|
| |
| % Daily Value* |
| Total Fat 3g |
5% |
|
| Sat. Fat 1g |
5% |
|
| Trans Fat 0g |
| Cholesterol 5mg |
2% |
|
| Sodium 890mg |
37% |
|
| Total Carbs 14g |
5% |
|
| Dietary Fiber 0g |
0% |
|
| Sugars 0g |
| Protein 2g |
| |
| Vitamin A |
0% |
|
| Vitamin C |
0% |
|
| Calcium |
2% |
|
| Iron |
2% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
|
|
|