Cuginos Chicken Enchilada Soup
Their #1 selling soup for five years with good reason! Simply add water, tomato sauce and chicken (optional). Garnish with tortilla chips and cheddar cheese. Cooks in 25 minutes! Makes 8 Cups.

 $4.99 

Quantity:  

Additions:

 
6 Cups water
1 Can (15oz) tomato sauce
1 Can (13oz) chunk chicken (optional)
 

Cooking Directions:

  • In a medium size kettle, add water and whisk in soup mix.
  • Add tomato sauce (and chicken) and bring to a medium boil
  • Cook, stirring occasionally for 25 minutes or until beans are tender.

Variations/Serving Suggestions:

  • Serve with broken tortilla chips, grated cheddar cheese and chopped green onion sprinkled on top.

Ingredients:

 
Dehydrated Vegetables (Pinto Beans, Lentils, Corn, Onion, Bell Peppers, Tomato, Jalapeno Peppers), Baked Tortillas (Corn, Lime, Phosphoric Acid), Seasoning (Salt, Hydrolyzed Soy Protein, Spices, Sugar, Dextrose, Tomato Powder, Dehydrated Garlic and Onion, Safflower Oil, Yeast Extract, Natural Flavors.
 
Allergy Information: This product contains soy.

Nutrition Facts

Serving Size: 1/8 Package (25g)
Serving Per Container: About 8
Amount per Serving
Calories 80
Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Sat. Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbs 16g 5%
Dietary Fiber 3g 12%
Sugars 2g
Protein 4g
Vitamin A 15%
Vitamin C 25%
Calcium 2%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.



Product Rating: (5.00)   # of Ratings: 13   Rate It! Click Here to rate this product


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Showing comments 1-10 of 10
1. Anonymous User on 3/7/2012, said:

I use real chicken and chicken broth instead of water. I add one can of enchilada sauce. I also add a can of rotel, and a can of drained corn. top with cheese and crushed tortilla chips. My family loves it.
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2. Anonymous User on 2/17/2012, said:

Of all the brands of tortilla soup I've tried, my family likes this one best. Always delicious!!
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3. Anonymous User on 1/13/2012, said:

I made this soup for New Years eve and everyone loved it. I had leftover turkey and didn't have tomato sauce, so I used Rotel cilantro and lime. AWESOME!!!!
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4. Anonymous User on 9/27/2011, said:

ADDED SOME CANNED CHICKEN, TORTILLA STRIPS AND CHEESE. WAS AWESOME! WOULD MAKE A GOOD BASE FOR GUMBO.
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5. Cindy on 8/9/2011, said:

I had made this soup for several years & LOVED it . I was unable to find it in local stores for a long time so I was happy to discover this . I added fresh chopped baked chicken breast & followed the directions on the package . It's probably even better with some of the suggestions I see others have tried . I serve it with corn chips , cheese & sour cream .
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6. Anonymous User on 11/19/2010, said:

Add a little chicken and corn, serve with sharp cheddar cheese, sour cream and chips..........Fantastic!!!
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7. Anonymous User on 11/18/2010, said:

As delicious as any I've tried at restaurants. I substituted 1 cup of water with 1 can of chicken broth, added a drained can of corn and a drained can of black beans. Perfect supper on a cold night. Thanks to all the other comments for the suggestions on what to add.
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8. Anonymous User on 2/1/2009, said:

I use 5 cups of water and 1 quart of chicken broth. Then I add a large can of diced tomatoes the tomato sauce, canned corn, canned black beans and some southern hash browns. I use the chicken from the roasted ones sold at the supermarket and garnish as you suggest on the box. WOW this is great soup and probably my husbands favorite and he is a real soup lover. This will be a standard in our home.
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9. Anonymous User on 12/11/2008, said:

Super fast delicious meal! I add the water and can of tomato sauce as directed, but I also add 1 can of corn (drained), 1 can of black beans (drained) and I can of diced tomatoes. Then I take an already roasted large chicken from the store, shred the white meat and add it after the first 25 minutes. I crush up tortilla chips in a bowl, add the soup and top with cheese, sour cream, avacado and cilantro. Awesome!
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10. Anonymous User on 10/24/2008, said:

I cook 3 boneless chicken breast and add the both as the water, then add 1 each can corn, hominy and pinto beans drained. Serve with tortilla, cheese and green onions. De-lish!!!! Try it!
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Showing comments 1-10 of 10